W.E. Recordings
Mrs. Wish's El Rancho Beans

Mrs. Wish's El Rancho Beans
Mrs. Wish's Cookbook

Ingredients:

  • 2 or 3 cans of pinto beans, or 1 lb. dried beans

  • 32 oz. beef broth

  • 4 c. water

  • 1/4 c. minced fresh parsley

  • 1/4 c. thinly minced green onion

  • 1 1/4 pounds lean ground beef

  • 1 chopped white onion

  • 4 cloves garlic, minced

  • 4 fresh chopped tomatoes

  • 1 can fire roasted green chiles (maybe less, depending on desired heat, or you can add fresh)

  • 1/2 cup fresh chopped cilantro

  • 1 1-2 tablespoons chipotle chili pepper (unless you want to feel the burn, then go for it, 3 tbls.)

  • 1 tablespoon dried oregano

  • 1 teaspoon sea salt

Instructions:

In an 8 quart Dutch oven, mix beans, beef broth, water, parsley and green onions. Bring it to a boil and then reduce heat and let simmer (uncovered if using canned beans, covered if using dried beans) for 2 hours, stirring occasionally.

Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to Dutch oven; and add remaining ingredients. Bring to boil, cover and simmer for 1 hour.



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